Blueberry Quark Tart

Summary

Ingredients

• 250 g flour (wheat flour)
• 125 g butter
• 50 grams sugar
• 2 egg (s), including the yolk
• 1 point vanilla sugar (bourbon)
• 2 tablespoon water, cold
• 150 g blueberries, (fresh or frozen)
• 250 g quark
• 125 g suar
• 1 point vanilla sugar (bourbon)
• 1 egg (s)
• 3 tablespoon milk

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Instructions

1. Knead the flour, butter, sugar, egg yolk, vanilla sugar and water into a dough. Chill for 30 minutes. Grease 6 tartlet molds. Roll out the dough and line the molds. Pre-bake the dough at approx. 200 ° C for 15 minutes.
2. Mix the blueberries, quark, sugar, vanilla sugar, egg and milk (you can also use cream instead of milk).
3. Pour blueberries into the pre-baked molds. Pour the quark mixture over it. Turn the stove down to approx. 180 ° and bake the tartlets for approx. 20 minutes.