Blueberry Quark Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g flour (wheat flour)
- 125 g butter
- 50 grams sugar
- 2 egg (s), including the yolk
- 1 point vanilla sugar (bourbon)
- 2 tablespoon water, cold
- 150 g blueberries, (fresh or frozen)
- 250 g quark
- 125 g suar
- 1 point vanilla sugar (bourbon)
- 1 egg (s)
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, sugar, egg yolk, vanilla sugar and water into a dough. Chill for 30 minutes. Grease 6 tartlet molds. Roll out the dough and line the molds. Pre-bake the dough at approx. 200 ° C for 15 minutes.
- Mix the blueberries, quark, sugar, vanilla sugar, egg and milk (you can also use cream instead of milk).
- Pour blueberries into the pre-baked molds. Pour the quark mixture over it. Turn the stove down to approx. 180 ° and bake the tartlets for approx. 20 minutes.
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