Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 190 g flour
- 0.5 teaspoon ½ baking soda
- 2 teaspoons baking soda
- 100 g suar
- 1 pinch (s) salt
- 85 g butter, melted
- 170 g sour cream
- 1 large egg (s)
- 160 g blueberries, (fresh or frozen)
- 1 teaspoon flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees, grease a muffin tin or line it with paper liners. Mix the flour, baking soda, baking powder, sugar and salt. Mix together the melted butter, egg and sour cream with a whisk. Add the flour mixture and stir in.
- Put the blueberries in a bowl and mix with the teaspoon flour, then stir into the batter. Put one tablespoon at a time into the prepared muffin pan, it is a slightly firmer batter. Place in the preheated oven and bake for about 20 minutes, until they are light in color and firm when you press down on the center.
- Let cool on a wire rack.
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