Blueberry Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 blueberries
- g 1,000 suar
- 2 lemon (s)
- 350 ml water
Print Recipe
Pin Recipe Instructions
- Wash and dry the blueberries and use the hand blender in a saucepan to make puree. Then add the water, sugar and lemon juice. Bring everything to the boil and simmer over a low heat for about 1 hour. Then let cool in the pot overnight.
- The next day, heat up a little again and then brush through a hair sieve. Pour the syrup into bottles that have been rinsed with hot water (preferably swing-top bottles) and refrigerate.
- The syrup will keep in the refrigerator for a few months.
- My boys prefer to drink it with cold mineral water in summer.
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