Blueberry Vanilla Cake

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a cake pan (loaf pan) and dust it a little with flour, then put it in a cool place.
Melt the butter slowly in a small pan, slit the vanilla pod lengthways and add the scraped pulp.
Briefly whip the eggs, sugar, vanilla sugar and salt in a bowl, then mix in the flour and baking powder and sieve in, stir in. Mix the butter into the dough.
Pour 1/3 of the batter into the mold, sprinkle half of the blueberries over it, then repeat this process and finish with the batter.
Bake at 180 ° (electric oven) on the second from the bottom for 40-45 minutes.
Caution: If frozen berries are used, they should first be thawed and then dried on kitchen paper!
Also works with other types of berries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.