Blueberry Vanilla Cake

Summary

Ingredients

• 250 g blueberries
• 75 g butter
• 1 vanilla pod (s)
• 3 egg (s)
• 150 grams sugar
• 1 packet vanilla sugar (bourbon)
• 1 pinch (s) salt
• 150 grams flour
• 1 tablespoon, leveled baking powder

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Instructions

1. Grease a cake pan (loaf pan) and dust it a little with flour, then put it in a cool place.
2. Melt the butter slowly in a small pan, slit the vanilla pod lengthways and add the scraped pulp.
3. Briefly whip the eggs, sugar, vanilla sugar and salt in a bowl, then mix in the flour and baking powder and sieve in, stir in. Mix the butter into the dough.
4. Pour 1/3 of the batter into the mold, sprinkle half of the blueberries over it, then repeat this process and finish with the batter.
5. Bake at 180 ° (electric oven) on the second from the bottom for 40-45 minutes.
6. Caution: If frozen berries are used, they should first be thawed and then dried on kitchen paper!
7. Also works with other types of berries.