Blueberry Yogurt Muffins

Summary

Ingredients

• 240 g flour
• 1 tablespoon baking powder
• 0.5 teaspoon ½ salt
• 90 g suar, brown
• 80 g butter, melted / mararine
• 200 ml yogurt
• 125 ml milk
• 110 g blueberries, frozen or from d. Drained lass
• 1 teaspoon vanilla extract or half a pod
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Mix 1:
2. Beat butter and sugar until frothy, add egg and vanilla and mix well.
3. Mix 2:
4. Sieve flour, baking powder and salt into a separate bowl.
5. Mix 3:
6. Mix the milk and yoghurt briefly with the hand mixer.
7. Flour blueberries in a small bowl.
8. Add mixes 2 and 3 to mix 1 alternately in small steps (2-3). Stir everything until everything is moistened. Finally fold in the blueberries until the fruits are evenly distributed in the batter.
9. Fill 2/3 of the batter into the mold.
10. Baking time 20 min., Temperature 180 ° C
11. Sufficient for 12 muffins