Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 240 g flour
- 1 tablespoon baking powder
- 0.5 teaspoon ½ salt
- 90 g suar, brown
- 80 g butter, melted / mararine
- 200 ml yogurt
- 125 ml milk
- 110 g blueberries, frozen or from d. Drained lass
- 1 teaspoon vanilla extract or half a pod
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix 1:
- Beat butter and sugar until frothy, add egg and vanilla and mix well.
- Mix 2:
- Sieve flour, baking powder and salt into a separate bowl.
- Mix 3:
- Mix the milk and yoghurt briefly with the hand mixer.
- Flour blueberries in a small bowl.
- Add mixes 2 and 3 to mix 1 alternately in small steps (2-3). Stir everything until everything is moistened. Finally fold in the blueberries until the fruits are evenly distributed in the batter.
- Fill 2/3 of the batter into the mold.
- Baking time 20 min., Temperature 180 ° C
- Sufficient for 12 muffins
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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