Blueberry – Yogurt with Egg Whites

Summary

Ingredients

• 3 cups natural yogurt
• 250 g quark
• 120 g suar
• 2 egg yolks
• 0.5 ½ lemon (s), juice it
• 400 g blueberries, frozen (blueberries)
• 3 egg whites
• 150 grams sugar

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Instructions

1. Mix together the yogurt, quark, 120 g sugar, egg yolk and the juice of the lemon. Add the frozen blueberries, pour everything into a fireproof glass bowl and let it get ice-cold in the refrigerator.
2. Beat the egg whites with the sugar until very stiff, place large dumplings on the yoghurt mixture with a tablespoon and bake in the preheated oven at not too high a temperature (120-150 °) until the tips of the egg whites are light brown.
3. Serve immediately!
4. The refined is the still cold inside and the warm outside.