Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 cups natural yogurt
- 250 g quark
- 120 g suar
- 2 egg yolks
- 0.5 ½ lemon (s), juice it
- 400 g blueberries, frozen (blueberries)
- 3 egg whites
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Mix 3 cups yogurt, 250g quark, 120g sugar, 2 egg yolks, and juice of half a lemon in a bowl. Stir in 400g frozen blueberries. Pour into an ovenproof glass bowl and refrigerate for at least 3 hours until cold.
- Beat 3 egg whites and 150g sugar until very stiff peaks form.
- Remove the yogurt mixture from the refrigerator. Using a tablespoon, place large spoonfuls of the meringue on top. Bake in a preheated oven at 120 to 150°C (250 to 300°F) until the tips turn light brown, about 20 to 30 minutes.
- Serve immediately while the meringue is warm and the yogurt mixture is cold.
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