Bobotie – Recipe from Cape Town
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 g almonds, chopped
- 1 slice (s) white bread
- 150 g onion (s)
- 2 cloves garlic)
- 700 g minced meat, mixed
- 2 tablespoon tomato paste
- 1 tablespoon sunflower oil or peanut oil
- 2 teaspoons curry powder, hot
- 100 g apricot jam
- 3 bay leaves
- 1 bunch parsley
- 4 egg (s), size M
- 250 ml milk
Ingredients for the spiced rice
- 200 g lon rain rice
- 1 tablespoon turmeric
- 1 cinnamon stick (s)
- 50 g raisins
- 1 tablespoon butter
Also:
- 2 banana (s) approx. 150 g each
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Roast the almonds in a pan until golden brown, remove and allow to cool.
- Soak the bread in lukewarm water. Peel and finely dice the onions and garlic.
- Squeeze out the bread well. Knead the minced meat, bread and tomato paste and season with salt and pepper.
- Heat oil in a pan. Sauté the onions and garlic in it, dust with curry powder and sweat for two minutes while stirring. Stir in the apricot jam. Add the minced meat and a bay leaf and stir in. Deglaze everything with 150 ml water, bring to the boil and cook over medium heat for 15 minutes, stirring occasionally.
- Wash the parsley, pat dry and finely chop the leaves.
- Mix the minced mixture, almonds and parsley, except for a tablespoon, and season with salt and pepper.
- Pour the mince mixture into an oval baking dish (approx. 40 x 25 cm).
- Whisk the eggs and milk together and season with salt and pepper. Pour the egg milk over the minced meat. Place two bay leaves on top.
- Bake the casserole in a preheated oven at 175 ° C top / bottom heat (150 ° C convection or gas level 2) for 25 minutes.
- For the spiced rice:
- In the meantime, bring 300 ml of salt water to the boil. Let the rice with turmeric and cinnamon soak over a low heat for 15 minutes. Wash, drain and stir the raisins. Remove the cinnamon stick and stir the butter into the rice.
- Take the casserole out of the oven and sprinkle with the remaining parsley.
- Peel and slice the bananas and drizzle with lemon juice.
- Arrange the bobotie, spiced rice and banana slices on plates. Chutney and desiccated coconut taste great with it.
- I got this recipe from a good friend who cooks in a restaurant on Long Street in Cape Town.
- Of course, the quantities of the spices are not set in stone. If you like it spicier, take chilli. The way I said it tastes the average European, I would say.
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