Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bags rice
- 4 sausages
- 1 large onion (s)
- 1 can tomatoes, peeled
- 1 can tomato paste
- 0.5 ½ bunch chives
- 0.5 ½ bunch parsley
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 teaspoon curry powder
- 1 tablespoon curry ketchup
- 1 cup crème fraîche
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- In the meantime, cut the sausages into small slices and fry them lightly in a pan with the finely chopped onion. Then reduce the heat and add the cooked rice, tomatoes and tomato paste and season with the spices. Stir in a beaker of crème fraîche and the curry ketchup and mix everything together well. Finally, chop the fresh herbs, mix in half of the herbs and sprinkle the rest on top.
- You can of course also use frozen herbs. I took our herbs from the balcony.
- Even kids like this great recipe!
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