Bohemian Braised Cabbage

White cabbage can be used to prepare many varied and delicious dishes. We offer you a recipe for a very tasty side dish of white cabbage – cabbage stewed in Bohemian style with bacon.

Summary

Ingredients

• White cabbage – 2 kg
• Smoked bacon – 100 g
• Onions – 200 g
• Vegetable oil – 60 g
• Salt – 2-2.5 teaspoon
• Ground black pepper – 0.5 teaspoon
• Sugar – 3 teaspoon
• Juice of half a lemon
• Coriander (seeds) – 1 teaspoon
• Flour – 3-4 teaspoon

Instructions

1. We prepare products for stewed cabbage with bacon. 200 grams of onions, peel, wash, and cut into small cubes. Cut 100 grams of smoked bacon into medium-sized pieces.

   

2. Thinly chop two kilograms of cabbage.
3. In a deep frying pan or in a saucepan with a thick bottom, heat 60 grams of vegetable oil, put bacon, onions in the pan, and fry until the onions are transparent.
4. Put chopped cabbage, stir, cover, and simmer cabbage with bacon and onion over low heat, stirring from time to time, for about 30 minutes.
5. After 30 minutes, add 2 teaspoons of salt, half a teaspoon of ground black pepper, one teaspoon of lightly chopped cilantro seeds, 3 teaspoons of sugar, juice of half a lemon. We also send 3 teaspoons of flour there and mix everything well. Cover with a lid and leave the cabbage to simmer over low heat for another 7-10 minutes.
6. We put the cooked bohemian cabbage in a deep dish and serve it to the table as an independent dish or as a side dish for meat.