Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 celeriac
- 2 tablespoons oil
- 2 tablespoon flour
- 1 liter stock (instant)
- 2 egg yolks
- 125 ml cream
- Salt and pepper, white
- 2 tablespoon chives, cut
- 4 slices white bread
Print Recipe
Pin Recipe Instructions
- Thoroughly wash and clean the celery bulb and cut into small cubes. Heat the oil in a saucepan, stew the celery cubes in it for 10 minutes, dust with flour and add the broth. Salt and pepper lightly, simmer for half an hour.
- Beat the egg yolks with the cream and use them to thicken the soup. Garnish with toasted white bread cubes and chives before serving.
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