Bohemian Potato Pan with Crispy Sausage

Summary

Ingredients

• 250 g potato (s), floury boilin
• 1 onion (s)
• 150 g mushrooms
• 1 large sausage, e.g., Cabanossi
• 1 clove garlic
• 80 g lard
• 3 tablespoon sour cream
• salt and pepper
• 1 pinch paprika powder, noble sweet
• Caraway
• 2 tablespoon chives

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Instructions

1. Peel and quarter the potatoes and boil them in salted water. When they are soft, drain them and collect 3 tablespoons of the cooking water.
2. Peel the onion and cut into small cubes. Remove the garlic clove from the shell and press through the press. Clean the mushrooms and cut into thin slices. Also cut the sausage into slices.
3. Heat the lard in a pan and sweat the mushroom and sausage slices. Then add the onion cubes and continue to fry everything. Add the cooked potatoes and the pressed garlic clove. Swirl everything and season with salt, pepper, paprika powder and caraway seeds. Mix the sour cream with the potato boiling water, add to the pan, stir and let simmer for another 2 minutes.
4. Cut the chives into rolls with scissors and sprinkle them on the dish.