Bohemian Potato Pancakes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the grated potatoes with the salt, marjoram, flour, egg and crushed garlic. Let it steep a little so that the salt dissolves well and the marjoram can soften a little. Mix again and heat a pan with oil (approx. 1 cm high). To test, add a tablespoon of the pulpy mass to the hot oil. Be careful, it splatters. If there is still some salt or garlic missing, you can spice it up. Then fry the potato fritters from the batter.
In Bohemia (now in Austria) we don`t eat a side dish with it. In Germany, however, I`ve already seen that applesauce or jam are served with it. Then you should leave out the garlic. You could also grate a bit of cheese into it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.