Boiled Beef Carpaccio with Spring Onions and Croutons

Summary

Ingredients

• 1 kg beef, (boiled beef)
• 1 liter water
• 10 grains pepper
• 6 carnation (s)
• 6 juniper berries
• 3 small bay leaves
• 1 large onion (s), quartered
• 1 tomato (s), quartered
• 1 bunch spring onion (s)
• 3 tablespoon vinegar, (wine vinegar)
• Salt and pepper, from the mill
• 10 tablespoon oil
• 20 g butter
• 2 slices white bread, cut into very fine cubes

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Instructions

1. Put boiled beef in boiling water with peppercorns, cloves, juniper berries, bay leaves, onions and tomatoes. Cook for 2.5 hours.
2. Let the meat cool down completely. Then cut into very thin slices. Line a plate with it.
3. Cut the spring onions into thin rings. Spread on the meat. Prepare a marinade with vinegar, oil, pepper and salt.
4. Heat the butter in a pan, toast the bread cubes in it until light brown. Pour the marinade over the meat with the spring onions and spread the bread cubes over it. Serve immediately.