Boiled Down Applesauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 kg apples
- 500 g suar
Print Recipe
Pin Recipe Instructions
- Wash the apples, remove any bad spots, quarter them, cut out the core. Cut the apples into small pieces and bring to the boil in a closed pot with ¼ l water. Cook over low heat for 20 minutes.
- Then strain the apples through a sieve and add the sugar.
- Distribute in 4 liter jars. Close the jars tightly. Sterilize the applesauce in a saucepan at 90 ° for approx. 30 minutes.
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