Boiled Down Applesauce

Summary

Ingredients

• 5 kg apples
• 500 g suar

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Instructions

1. Wash the apples, remove any bad spots, quarter them, cut out the core. Cut the apples into small pieces and bring to the boil in a closed pot with ¼ l water. Cook over low heat for 20 minutes.
2. Then strain the apples through a sieve and add the sugar.
3. Distribute in 4 liter jars. Close the jars tightly. Sterilize the applesauce in a saucepan at 90 ° for approx. 30 minutes.