Boiled Meat

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	2 hrs
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Lay the bacon in the bottom of a roasting pan.
Season the beef roast with salt and pepper on all sides.
Heat the roasting pan over medium-high heat and brown the beef on all sides along with the bacon, turning the meat several times, for about 8-10 minutes.
Deglaze the pan alternately with wine and brandy, allowing 1-2 minutes of simmering between each addition; repeat this process several times.
Cover the roasting pan and transfer to a preheated oven at 160°C (320°F); braise for 1 hour 45 minutes.
Add the mushrooms with their liquid 30 minutes before the end of braising time (at 1 hour 15 minutes).
Remove the beef from the roasting pan and place on a cutting board to rest.
Place the roasting pan with its sauce on the stovetop over medium heat; pour in the cream and stir to combine; season with salt and pepper.
If desired, simmer the sauce for a few minutes to reduce and concentrate the flavor.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.