Boiled Shrimp for Beer
by Editorial Staff
Shrimp can be used in many dishes – salads, soups, stews. But my favorite use at home is in the form of a beer snack. And today I will share with you my favorite recipe for boiled shrimp.
Ingredients
- Boiled-frozen shrimps – 1 kg
- Bay leaf – 2-3 pcs.
- Allspice peas – 5-7 pcs.
- Black pepper – to taste
- Cloves – 1 pc.
- Lemon – 1 pc.
- Dill (fresh, dried, or frozen)
- Spices for fish or seafood
- Water
- Salt
Directions
- Here are all the products you need.
- Pour water into a saucepan and place it on the stove. Water by volume is needed 2 times more than shrimp.
- Add salt, dill, bay leaves, cloves, allspice, black pepper, fish, or seafood spices to the water.
- Add lemon juice to boiling water and add shrimp.
- We are waiting for the water with shrimps to boil, after which we cook them for another 3-5 minutes. When the shrimps come up and the shell becomes slightly transparent, the shrimps are ready.
- Put them on a plate, drizzle with lemon juice, and serve.
Enjoy your meal!
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