Boiled sugar in milk is a recipe for a delicious treat from our childhood! A great alternative to shop candy!
Summary
| Prep Time | 5 mins |
| Cook Time | 40 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Brown sugar (or white) – 1 glass
- Milk (can be replaced with water) – 0.5 cups
- Butter – 30 g
- Boiled sugar in milk
Print Recipe
Pin Recipe Instructions
- How to cook boiled sugar in milk:
Pour milk into a saucepan, add sugar, mix well and leave to boil over low heat, stirring, for 30-40 minutes.
- After the indicated time, add oil, turn off the gas, and put it in the molds!
- Let the sugar cool and harden and serve with tea!
- Boiled sugar with milk is ready.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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