Bottom Quark Cake with Mandarins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg quark
- 350 grams sugar
- 6 egg (s)
- 2 pts. Vanilla almond pudding powder
- 1 teaspoon, heaped baking powder
- Plant cream, e.g., Rama Culinesse, for greasing the shape
- Breadcrumbs
- 1 can tangerine (s), drained
Print Recipe
Pin Recipe Instructions
- Put the quark with sugar, eggs, pudding powder and baking powder in a mixing bowl and mix everything with the mixer to a creamy mass.
- Grease a springform pan (the quickest way is with Rama Culinesse and a leaf from the kitchen roll) and sprinkle with breadcrumbs (thick!). Pour the quark mixture into the prepared form (26 cm or 28 cm), spread the mandarins on top and bake the cake in the preheated oven at 175 degrees for about 1 hour. I do it with circulating air, but it also works with top / bottom heat.
- Switch off the oven and let the cake cool down in the oven, this is important!
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