Bottomless Apricot Cake Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 5 egg (s)
- 1 kg low-fat quark
- 300 g suar
- 2 ½ pack vanilla pudding powder
- 1 teaspoon Baking powder
- 1 can / s apricot (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Separate the eggs and beat the egg whites into snow. Line the springform pan with baking paper. Drain the apricots in a colander.
- Mix the egg yolks, butter, quark, sugar, pudding powder and baking powder together. Fold in the egg whites and pour half of the mixture into the tin (28 cm diameter springform pan). Spread the apricots on top and pour the rest of the batter over it.
- Bake in the oven for about 1 hour.
- Let cool in the tin before serving.
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