Bottomless Egg Pancake with Tangerines

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First stir in a pack of custard powder in a cup of milk, follow the instructions. Put the remaining milk, 125 g sugar, the 100 g butter in a saucepan and bring to a boil. Add the stirred-in pudding powder to the pot and briefly bring to the boil. Then let the mass cool down.
Mix the 750 g quark, 2 eggs, 1 pack of custard powder and 125 g sugar with a mixer and place in a springform pan as a base. The mandarins can now be distributed as desired.
Stir 5 egg yolks and the lemon aroma into the cooled pudding mixture from the beginning of the recipe. Beat the 5 egg whites until stiff and fold them into the pudding mixture. Let the finished mass slide onto the floor and smooth it out.
Bake everything in a preheated oven with fan-assisted air for about 180 ° C for about 60 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.