Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 900 g cottae cheese
- 6 egg (s)
- 100 g parmesan cheese
- 125 g ham (Katenschinken), diced
- 2 onion (s), diced
- salt and pepper
- Herbs to taste
Print Recipe
Pin Recipe Instructions
- Lightly sauté the onions in a little water, then drain.
- Mix the cottage cheese with the parmesan and eggs with the blender until smooth. Mix in the ham and onions. Season with pepper, salt (salt sparingly) and herbs.
- Pour the mixture into a quiche dish and bake in the preheated oven at 160 ° C for about an hour.
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