Bottomless Zebra Cheesecake

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 low-fat quark
150 g sweetener (erythritol), for low-carbohydrate cakes or suar
1 packet vanilla pudding powder
50 g protein powder (vanilla or neutral)
1 teaspoon locust bean gum
4 medium egg (s)
150 ml oil
200 g cream cheese, reduced-fat for the liht version
2 tablespoon cocoa powder

Instructions

Mix all ingredients except the baking cocoa with a mixer.
Now divide the mass into two equal parts. Add the 2 tablespoons of cocoa powder to one part. Mix this again vigorously. Then alternately drip the masses into a springform pan lined with baking paper. Always about 2 tablespoon.
Always let the dough drip onto the same spot in the middle of the pan. The more mass it becomes, the more the dough spreads out by itself in the springform pan and the pattern is created.
Now bake at 160 degrees for about 60 minutes. Let the pan cool completely before removing the cake.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.