Bouillabaisse

Bouillabaisse is a French cuisine dish, fish soup of Marseille sailors. Here’s a bouillabaisse recipe that I cook at home.

Cook: 40 mins

Ingredients

Directions

We cook fish broth. I take the head and tail of the salmon, peel, cut into pieces and set the broth to simmer. I add the chopped celery and carrots. In the meantime, I am preparing the dressing – I fry the onions in heated oil for 5-7 minutes. Add paprika, mix well and fry for another 1 minute.
The dressing is ready, I put it in our broth. When the broth has boiled for about 20 minutes, add the mussels. Followed, after 5 minutes, – shrimp, and after another 5 – squid.
After adding the squid, cook for 3 minutes and turn it off.
Our fish soup is ready.

Bon appetit!

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