Bouillabaisse Marseillaise

Summary

Ingredients

• 1 kg fish, (Mediterranean fish such as gurnard, merlan, eel, monkfish, cod, mackerel, haddock, plaice
• 2 tablespoon lemon juice
• 1 teaspoon salt
• 1 ¼ liters water
• 500 g mussel (s) (mussels)
• 1 onion (s)
• 1 carrot (s)
• 1 leek
• 1 stick celery
• 4 cloves garlic
• 100 ml oil (olive oil)
• 1 bay leaves
• 1 sprig thyme
• 1 piece (s) fennel - green
• 2 stems parsley
• 1 piece (s) orange (s) - peel
• 4 potato (s)
• 3 tomato (s)
• 1 can saffron (0.g)
• Pepper, whiter
• 12 scampi
• Fish - waste

Print Recipe Pin Recipe

Instructions

1. Wash the fish, remove tails, heads and fins, sprinkle a little lemon over them and leave to stand for 20 minutes. Bring the water to the boil with the salt and add the fish waste (if you are using fillets, have the fishmonger bring it with you!). Bring to the boil and simmer gently in an open pot for 15-20 minutes, repeatedly skimming off the foam that forms. Wash and clean the mussels and cook them in salted water in an extra saucepan. In the meantime, dice the onions, cut the carrot, potatoes, celery and leek into slices. Mash the garlic with a little salt. Tie the herbs in a bouquet. Heat the oil and fry the vegetables in it. Add the bouquet of herbs and pour on the fish broth, which has meanwhile been sifted through a cloth. Let cook for 10 minutes, then add the fish fillets; the broth should now no longer boil, it should only froth slightly. The fish are done after 15-20 minutes. Before the end of the cooking time, add the scampi, shortly before serving, the mussels and the tomatoes cut into slices are warmed up in the soup.
2. The bouillabaisse is eaten in style like this: the fish and vegetables are carefully removed from the broth and arranged on a platter. The broth is served separately in a terrine. Everyone takes the fish and vegetables of their choice and pours the broth into their own plate. Baguette and aioli go best with this.

Also Like

Bouillabaisse

Bouillabaisse is a French cuisine dish, fish soup of Marseille sailors. Here’s a bouillabaisse recipe that I cook at home. Cook: 40 mins Ingredients Red fish (for example, the head and tail of a salmon) – 600 g Mussels – 300 g Squid – 200 g Shrimps – 200 ...

Marseille Bouillabaisse

The perfect marseille bouillabaisse recipe with a picture and simple step-by-step instructions. More...

Bouillabaisse Fish Soup

A very simple and quick recipe for fish bouillabaisse soup at home, which can be easily prepared in just 15 minutes. If you love seafood, then this fish soup will be your favorite first course. Cook: 15 mins Serving: 1 Ingredients Trout – 100 g Pike perch...

Bouillabaisse with Rouille Sauce and Baguette

The perfect bouillabaisse with rouille sauce and baguette recipe with a picture and simple step-by-step instructions. More...

Fish Fillets on Fennel Vegetables À La Bouillabaisse

The perfect fish fillets on fennel vegetables à la bouillabaisse recipe with a picture and simple step-by-step instructions. More...

Bouillabaisse with Rouille, Bavarian Onion Soup with Pretzel Slices

The perfect bouillabaisse with rouille, bavarian onion soup with pretzel slices recipe with a picture and simple step-by-step instructions. More...