Bounty – Macaroons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 200 g powdered suar or suar
- 100 g chocolate (dark or whole milk)
- 150 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler.
- Meanwhile, beat the egg white until stiff and gradually beat in the sugar or powdered sugar, so that a stiff meringue is created.
- Stir 50 g desiccated coconut into the chocolate. Put the chocolate mixture with the remaining coconut flakes on the meringue and carefully fold in everything. Use a teaspoon to place small piles of dough on a baking tray lined with baking paper.
- Bake in a preheated oven at 180 ° C top / bottom heat for about 15-20 minutes.
- The macaroons should be crispy on the outside, but still stay moist on the inside!
- Makes about 25 pieces.
- Note: Prepared with powdered sugar they run wider (cookies), prepared with sugar they stay “dimensionally stable” (macaroons).
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