Bovist, Other Mushroom
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large mushroom, (Bovist) the size a handball
- 2 egg (s)
- 2 cup breadcrumbs
- 2 cloves garlic)
- some ginger, OR:
- 1 teaspoon, leveled ginger powder
- salt and pepper
- 3 tablespoon olive oil
- 0.5 teaspoon ½ spice mixture, (five-spice powder)
Print Recipe
Pin Recipe Instructions
- The Bovist is wiped with a damp cloth and cut straight into approx. 2 cm thick slices (please do not use a saw knife, the mushroom is not hard).
- Beat the eggs, add 4 tablespoon soy sauce and whisk. We rub a little fresh ginger root or ginger powder into the egg foam. Also half a teaspoon of five-spice powder, then whisk through.
- The Bovist slices are rubbed with soy sauce on both sides, salted and peppered. Then pulled through the enriched egg foam and breaded thinly. Put in the pan with the hot olive oil and fried on both sides until the breadcrumbs are brown.
- These tasty slices go best with a hearty black bread that is not sliced too thin, a lamb`s lettuce and a Riesling wine. It is an extraordinary mushroom dish that also goes well with game dishes without Asian spices.
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