Braid with Powder Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 40 g yeast (yeast)
- 80 g powdered suar (powdered suar)
- 80 g butter, or mararine
- 2 dl milk
- 1 pinch (s) salt
- 1 tablespoon vanilla sugar
- 3 egg (s)
- some lemon peel
- Plum Jam (Powidl)
Print Recipe
Pin Recipe Instructions
- Dissolve yeast in warm milk, add 50 g flour, stir until smooth, dust with flour, cover and let rise in a warm place (steam). Melt the butter. Process all ingredients with the food processor or with the wooden spoon into a smooth dough until the dough separates from the edge. Cover and leave the dough to rest for 20 minutes.
- Divide into three parts, roll them out, brush with Powidl and roll up again. Braid the resulting strands into a braid and let them go again. Brush with butter and bake at 175 ° C until the braid turns a nice brown color.
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