Braided Hot Dog

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 roll (s) puff pastry from the refrigerated shelf
8 sausages, hotdog or Viennese as desired
2 tablespoon mustard, medium hot or hot
4 tablespoon ketchup
4 tablespoon mayonnaise or hot dog sauce
3 slices cheese
0.5 ½ kl. Glass pickled cucumber (s), preferably sliced
1 large egg (s), whisked
some fried onions if you like

Instructions

Lay the puff pastry flat and arrange 4 sausages side by side in the center, then place the remaining 4 sausages on top running parallel.
Spread mustard, ketchup, and mayonnaise generously over the sausages. Layer the cheese slices on top, followed by pickled cucumber slices (add as many or as few as you prefer), and finish with fried onions.
Cut the pastry extending beyond the filling diagonally on both sides at even intervals to form strips.
Fold the pastry strips alternately over the filling from each side to create a braided pattern. Fold and seal the ends.
Brush the entire pastry surface with beaten egg and sprinkle with additional fried onions.
Bake at 190 °C (375 °F) with fan circulation for 20 minutes.
Cut into thick slices and serve warm with a side salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.