Braised Beef from Oven

Summary

Ingredients

• 1 kg roast beef e.g., Beef Nut
• 3 onion (s)
• 5 carrot (s)
• 2 leeks
• 1 slice (s) bread
• 2 bay leaves
• 6 juniper berries
• 1 piece (s) ginger
• 0.5 ½ bunch parsley, smooth
• 2 tablespoon apple cider vinegar
• 2 tablespoon orange jam
• 2 tablespoon ajvar
• 4 tablespoon tomato paste
• 2 tablespoon soy sauce
• 1 tablespoon thyme, dried
• 1 teaspoon caraway seeds, ground
• salt and pepper
• some turmeric
• 1 ½ liter vegetable stock
• 0.5 liter ½ red wine
• Clarified butter, for frying

Print Recipe Pin Recipe

Instructions

1. Pat the roast beef dry and season with a spice mixture of salt, pepper, dried thyme, caraway seeds and turmeric on both sides and rub well into the meat. Pour 1 tablespoon of soy sauce on both sides of the meat and rub in.
2. Preheat the oven to 160 ° C (top / bottom heat).
3. Peel and dice the onions. Peel the carrots and cut into large pieces. Clean, wash and cut the leek into large pieces. Cut 1 slice of bread into pieces. Pluck the parsley from the stalks. Peel the ginger (approx. 3 cm thick) and cut into slices.
4. Heat enough clarified butter in a larger roasting pan and fry the spicy roast beef on both sides until crispy. This takes about 5 - 6 minutes on each side. Now remove the meat and set it aside.
5. Put some clarified butter in the roaster and fry the onion cubes, leek, carrots and bread well. Add the spices, tomato paste, ajvar, ginger, vinegar, orange jam, bay leaves and juniper berries and fry briefly. Remove the roasting pan from the hob and place the roast beef on the vegetable-spice mixture and fill up with vegetable stock and red wine.
6. The quantities given here are approximate guide values. The roast beef should be about 3/4 of the way in the sauce.
7. Now add the parsley, put the lid on the roasting pan and let it simmer in the preheated oven at 160 ° C for 2.5 hours. Pour sauce juice over the roast every 20-25 minutes. When the roast is nicely braised and tender, remove the meat and keep it warm.
8. Pour the sauce over a sieve into a large saucepan and pass the vegetables through as well as possible. Bring the sauce to the boil again, add seasoning if necessary and add a small binding (stir 1 teaspoon Mondamin in a small cup with cold water until smooth).
9. Cut the roast into thin slices and serve with the sauce.
10. Dumplings, knöpfle or spaetzle go very well with this.

Also Like

Beef Stew Braised in Oven

The perfect beef stew braised in oven recipe with a picture and simple step-by-step instructions. More...

Beef Braised Beef

The perfect beef braised beef recipe with a picture and simple step-by-step instructions. More...

Beef Fillet from Oven

The perfect beef fillet from oven recipe with a picture and simple step-by-step instructions. More...

Beef Roulades from Oven

The perfect beef roulades from oven recipe with a picture and simple step-by-step instructions. More...

Braised Beef from Roman Pot

The perfect braised beef from roman pot recipe with a picture and simple step-by-step instructions. More...

Braised Boiled Beef from Veal

The perfect braised boiled beef from veal recipe with a picture and simple step-by-step instructions. More...

Braised Leg Slice from Dutch Oven

The perfect braised leg slice from dutch oven recipe with a picture and simple step-by-step instructions. More...

Beef and Vegetable Stew from Oven

The perfect beef and vegetable stew from oven recipe with a picture and simple step-by-step instructions. More...

Beef Goulash in Roaster from Oven

The perfect beef goulash in roaster from oven recipe with a picture and simple step-by-step instructions. More...

Christmas Braised Beef

The perfect christmas braised beef recipe with a picture and simple step-by-step instructions. More...

Braised Beef (Bavarian)

The perfect braised beef (bavarian) recipe with a picture and simple step-by-step instructions. More...

Braised Beef Heart

The perfect braised beef heart recipe with a picture and simple step-by-step instructions. More...

Braised Beef in a Pan

This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch! Cook: 2 hour Servings: 6 Ingredients Beef – 800 Grams Onion – 200 Grams Carrots – 100 Grams Bay leaf –...

Braised Beef in Barolo

The perfect braised beef in barolo recipe with a picture and simple step-by-step instructions. More...

Braised Beef Roast

The perfect braised beef roast recipe with a picture and simple step-by-step instructions. More...

Braised Beef Schnitzel

The perfect braised beef schnitzel recipe with a picture and simple step-by-step instructions. More...

Braised Beef with Quince

The perfect braised beef with quince recipe with a picture and simple step-by-step instructions. More...

Braised Roast Beef

The perfect braised roast beef recipe with a picture and simple step-by-step instructions. More...

American Braised Beef

The perfect american braised beef recipe with a picture and simple step-by-step instructions. More...

Onion Braised Beef

The perfect onion braised beef recipe with a picture and simple step-by-step instructions. More...