Braised Beef with Vinegar and Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon butter
- 800 g roast beef (shoulder or other stew)
- 1 tablespoon flour
- 1 small onion (s), quartered
- 50 ml wine vinegar or balsamic vinegar
- salt and pepper
- 200 ml meat broth
- 100 ml cream
Print Recipe
Pin Recipe Instructions
- Heat the butter in a not too large saucepan. Dust the piece of meat with flour, add together with the quartered onion and fry well on all sides. Make sure that the onions don`t get too dark. Pour in the vinegar and let it evaporate completely. Sprinkle the meat with salt and freshly ground pepper. Pour in the meat stock first, then the cream. Put a tightly fitting lid on, reduce the heat and stew the meat for about 3 hours.
- When the cooking time is over, cut the meat into pieces, arrange and cover with the nicely thickened sauce.
- The original side dish is mashed potatoes or creamed potatoes with steamed vegetables.
- Tip: I always prepare twice the amount (especially the sauce), the roast tastes twice as good when it is warmed up. We always have pasta and salad as a side dish because of the children, but the grown-ups also like it.
- Great substitute for sauerbraten.
Also Like
Roast Beef with Vinegar and Cream
The perfect roast beef with vinegar and cream recipe with a picture and simple step-by-step instructions. More...
The perfect beef braised beef recipe with a picture and simple step-by-step instructions. More...
Braised Zucchini with Balsamic Vinegar
The perfect braised zucchini with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect christmas braised beef recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef (bavarian) recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef heart recipe with a picture and simple step-by-step instructions. More...
This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch! Cook: 2 hour Servings: 6 Ingredients Beef – 800 Grams Onion – 200 Grams Carrots – 100 Grams Bay leaf –...
The perfect braised beef in barolo recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef roast recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef with quince recipe with a picture and simple step-by-step instructions. More...
The perfect braised roast beef recipe with a picture and simple step-by-step instructions. More...
The perfect american braised beef recipe with a picture and simple step-by-step instructions. More...
The perfect onion braised beef recipe with a picture and simple step-by-step instructions. More...
Braised Leg Slices with Balsamic Vinegar
The perfect braised leg slices with balsamic vinegar recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef from oven recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef in roasting tube recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef la fletcher recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef leg slices recipe with a picture and simple step-by-step instructions. More...
Braised Beef on Bed Of Vegetables
The perfect braised beef on bed of vegetables recipe with a picture and simple step-by-step instructions. More...
Comments for "Braised Beef with Vinegar and Cream"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|