Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg sauerkraut
- 1 large onion (s)
- 2 cloves garlic
- 1 cup sweet cream
- 0.25 liter ¼ wine, white (Riesling)
- 1 tablespoon paprika powder, noble sweet
- 2 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic into tiny pieces, remove the seeds from the chilli and also cut into tiny pieces - very important. Squeeze out the sauerkraut. Sauté the onion and garlic in butter, add the paprika powder and stir well! Then stir in the chilli, slightly loosely pick the sauerkraut and add - deglaze with cream and white wine. Simmer over medium heat for 40 minutes with the lid closed. Then season with pepper from the mill, a little salt and butter - possibly a little more liquid (cream or wine).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below