Braised Turkey Roast

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Butter a baking dish.
Wash the turkey roast, pat dry, season with salt and pepper, and place in the baking dish.
Preheat the oven to 200 °C (392 °F), gas mark 3.
Peel two oranges with a knife and remove the individual segments. Squeeze the third orange. Rinse the parsley, shake dry, pluck the leaves, and chop. Clean and wash the spring onions and cut into rings.
Arrange the orange segments, parsley, and spring onions over the roast.
In a bowl, mix the orange juice, mustard, cream, and poultry stock together. Season with salt and pepper.
Pour the sauce over the roast and braise in the oven at 200 °C (392 °F) for 45-50 minutes, until the internal temperature reaches 74 °C (165 °F).
Garnish with fresh parsley if desired and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.