Brandy Plums
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plum (s)
- 500 g rock suar, brown
- 1 stick cinnamon, large
- 1 liter brandy, possibly a little more
Print Recipe
Pin Recipe Instructions
- Wash the plums, remove the stems.
- Scald the plums with boiling water and let stand for about 3 minutes.
- The plums pop open by doing what is desired!
- Drain and layer in a suitable container alternately with the rock candy and the broken cinnamon stick.
- Pour in the brandy until the plums are covered.
- Close the glass and shake it from time to time so that the rock candy dissolves.
- The delicacy is ready to eat after 4 weeks at the earliest.
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