Bratwurst Casserole with Carrots and Potatoes

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Bratwurst Casserole with Carrots and Potatoes

Instructions

Clean the carrots and potatoes and cook them al dente with salted water.
Cut open the intestines of the sausage and form dumplings out of the sausage. Now put the dumplings in a baking dish and spread the carrots and potatoes around the dumplings.
Mix the sour cream, cream, wild garlic pesto and the stock into a sauce. Pour the sauce over the dumplings and place in the convection oven at 180 degrees for about 30 minutes.
If you want, you can put a piece of mozzarella on top of the knock and top it off.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.