Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g minced meat (sausae meat, preferably from Franconian sausaes)
- 250 g cooked ham
- 5 pickled cucumber (s)
- 3 onion (s)
- 2 tablespoon mustard
- Oregano, rubbed
- 2 tablespoon tomato ketchup
- salt and pepper
- 2 packs puff pastry (frozen)
Print Recipe
Pin Recipe Instructions
- Wet a deep baking sheet with cold water. Thaw the puff pastry sheets. Roll out half the sheets and lay them on the baking sheet.
- Spread the minced meat evenly over the pastry. Layer the ham slices on top. Finely chop the pickled cucumbers and onions, scatter them over the ham, then spread a mixture of mustard, ketchup, and oregano over everything.
- Roll out the remaining pastry sheets and place them over the filling. Press the edges together to seal. Prick the surface all over with a fork.
- Place in a cold oven and bake at 180 °C (356 °F) using convection for 40-45 minutes until golden. Serve warm with salad or let cool and serve cold.
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