Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 18 small sausages (Nuremberg sausages)
- 200 g cocktail tomatoes
- 2 pickled cucumber (s)
- 50 g pickled cucumber (Munich style)
- 150 g olives
- 200 g feta cheese
- 1 clove garlic
- 1 onion (s)
For the marinade:
- 1 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- some oregano
- 1 teaspoon mustard (lion mustard, hot)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the sausages into oblique slices and fry them on all sides in a little fat, leave to cool a little. Place on kitchen paper and dab off the excess fat.
- Mix the marinade from the ingredients. Dice the feta cheese and cucumber, cut the halved onion into rings. Halve the olives and finely chop the garlic.
- Add everything to the marinade with the sausage and season with oregano. Mix the sausage salad and let it steep. Baguette is enough as a side dish.
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