Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 400 g onion (s)
- 600 g apples (preferably red apple varieties)
- 500 g sausae
- 30 g butter
- 150 ml milk
- Oil for frying
- salt
- marjoram
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and cook in salted water.
- Peel the onions, cut in half and then cut into fine strips. Peel, core, quarter and thinly slice the apples.
- Heat the oil in a pan and first fry the onion strips over a medium heat until they have slightly taken on color and lost volume. Then add the apple slices and cook until the apple slices are soft and have also taken on a light color. Season the apple and onion vegetables with salt and marjoram and set aside.
- Fry the sausages in another pan.
- Drain the finished, boiled potatoes and process with milk and butter to a fluffy mashed potatoes. Arrange everything on plates and serve hot.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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