Bratwurst with Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sausages, coarse
- 30 g clarified butter
- 4 teaspoons mustard, medium hot
- 150 g cheese (Limburer)
Print Recipe
Pin Recipe Instructions
- Pour hot water over the sausages so that the skin does not burst. Fry brown in clarified butter for about 15 minutes.
- Cut into each sausage lengthways and unfold. Brush the cut surfaces with mustard. Cut the Limburger into slices and lay them on top of the mustard layer like scales.
- Baked in a preheated oven at 180 degrees for about 10 to 15 minutes.
- A hearty farmer`s bread and beer go well with it.
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