Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 sausages, coarse
- 30 g clarified butter
- 4 teaspoons mustard, medium hot
- 150 g cheese (Limburer)
Print Recipe
Pin Recipe Instructions
- Blanch the sausages in hot water for 3-5 min to prevent the skin from bursting. Drain and pat dry.
- Heat the clarified butter in a large pan over medium-high heat. Add the sausages and fry until browned, 15 min.
- Cut each sausage lengthwise and unfold. Brush the cut surfaces with mustard. Slice the Limburger cheese and layer the slices on the mustard like scales.
- Transfer the sausages to a baking tray and bake in a preheated oven at 180°C (350°F) for 10-15 min until the cheese is melted.
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