Brazilian Stew
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g onion (s)
- 2 cloves garlic
- 350 g Cabanossi
- 250 g cooked ham
- 3 peppers, colored
- 2 tablespoons oil
- 400 ml meat broth
- 3 bay leaves
- 1 teaspoon cayenne pepper
- 0.5 teaspoon ½ paprika powder
- 0.5 teaspoon ½ thyme
- 0.5 teaspoon ½ oregano
- 0.5 teaspoon ½ cinnamon
- 150 g rice
- 1 can tomato (s), peeled
- 1 bunch spring onion (s)
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the onions. Peel and squeeze the garlic. Cut the Cabanossi into 0.5 cm wide slices. Cut the ham into cubes. Wash, clean and dice the peppers.
- Heat the oil in a large saucepan and sauté the onion cubes and garlic until translucent. Add the cabanossi, ham and paprika and sauté briefly. Deglaze with meat stock and add all the spices. Cover and cook over medium heat for 10-15 minutes.
- Cook the rice in salted water. Drain and roughly chop tomatoes. Put both in the stew and let it steep for another 5 minutes. Remove the bay leaves. Wash and clean the spring onions, cut into fine rings and sprinkle over the stew.
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