Bread and Zucchini Casserole

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 200 degrees Celsius top / bottom heat. Cut the baguette into slices. Peel and finely chop the garlic, then stir in the oil. Place the bread on the baking sheet and brush with the garlic oil. Then roast in the oven for 10 minutes.
Tip: If you don`t have a fresh baguette in the house, you can use toast instead. Simply quarter the slices and process them like the baguette pieces.
Clean and wash the zucchini and cut into thin slices. Sweat the flour in hot margarine, deglaze with milk and bring to the boil while stirring. Melt the processed cheese completely in it, salt and pepper the sauce and season with nutmeg.
Now place the courgette and bread alternately in a dish, pour the cheese sauce over them and sprinkle with Emmentaler. Baked in the oven until golden brown in about 35 minutes.
Rinse the basil, shake dry, pull off the leaves and sprinkle over the casserole.

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