Bread Casserole with Raisins

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely cut the rolls, pour the warm milk over them and let them soak. Meanwhile, stir a foam mixture of butter, egg yolk and sugar (to taste). Then stir in the breadcrumbs spoon by spoon. Add the raisins and peeled apples, cut into small pieces. Finally, beat the egg white until stiff and fold in carefully.
Put the mixture in a prepared baking dish, cover with flakes of butter if necessary and bake in a preheated oven at 200 ° C for approx. 45 - 60 minutes. The bread casserole is ready when a nice brown crust has formed.
Of course, you can also use other fruits such as cherries, pears, etc. instead of apples. You don`t have to add them to the mass, you can serve them separately as a compote.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.