Bread Dumpling from Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 10 slices toast
- 0.5 ½ cup onion (s) (fried onions)
- 250 ml milk
- 3 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the toast in the milk for a few minutes. Then add all the other ingredients and process everything to a pulp.
- Pour the mixture into the Micro-Plus jug (without lid) and place in the microwave for 7-9 minutes at 600 watts.
- The dumpling is great to turn out and then cut into slices.
- Delicious with meat loaf or roast pork.
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