Bread Dumplings Excellent
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 rolls, stale or dumpling bread
- 200 ml milk, lukewarm
- 100 g butter, browned
- 1 pinch (s) salt
- 1 pinch (s) aromatic
- pepper
- nutmeg
- 1 medium onion (s), lightly roasted, finely chopped
- 3 egg (s)
- 1 bunch parsley or chives, chopped
- 2 lovage leaves, finely chopped
- 1 tablespoon flour
- possibly bacon (pork belly)
- possibly sausages (Landjäger)
- possibly cheese
- possibly mushrooms
- possibly nuts
Print Recipe
Pin Recipe Instructions
- Pour hot, nut-brown butter over the diced rolls or ready-made dumpling bread and mix loosely. Let it steep for 10 minutes.
- Beat the warmed milk with the eggs and spices and roasted onion and pour over the bread. Mix well, work in the parsley, lovage and flour. It should be a supple, soft mass (but not as soft as the liver dumplings). Cover and let steep for at least 1/2 hour. Shape dumplings with wet hands, press firmly and turn round.
- Now fill a hole insert that is already hanging over steam with the dumplings (but should not touch - they open nicely) and steam the dumplings for about 20 minutes. Then check with a chopping needle whether the dumpling is done. To do this, prick the needle towards the middle and hold it to the lip, it should feel hot.
- If the dumplings are cooked in water, bring it to the boil, salt well, insert the dumplings, simmer gently for about 20 minutes. Don`t boil bubbly! Possibly add 1 tablespoon of non-slip flour to the dumpling mixture. A good dumpling comes up straight away and when it`s done it always turns around in the water.
- This mass can now be expanded as required - if I give 100 g pork belly and 1 Landjäger finely diced and roasted in fat, I get very good Tyrolean bacon dumplings
- If I add 200 g (3 different types of cheese from spicy to mild) I get wonderful cheese dumplings.
- If I add 150 g of finely chopped mushrooms or chanterelles and some garlic, this results in wonderful mushroom dumplings. These go well with pot roasts or game.
- If I add 150 g fine go nuts (roasted without fat), this results in fine nut dumplings, they also go well with game and braised meat.
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