Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g whole wheat flour (type 1050)
- 175 ml water, lukewarm
- 1 cube yeast
- 0.5 teaspoon ½ honey
- 0.25 teaspoon ¼ salt
- some rosemary
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Crumble the yeast and mix with the water, honey and salt. Pour the yeast water into the well and knead a dough with the hand mixer. Cover the dough with a tea towel and let rise in a warm place for 15 minutes.
- Now dust a work surface with flour and place the dough on it. Knead the dough again vigorously and divide it into 6 equal parts. Shape the rolls and sprinkle with seeds if necessary. Let the rolls rise again for 10 minutes and bake for 15 minutes at 250 ° C.
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