One of the favorite types of baked goods – banana bread or, more precisely, banana cake, is prepared from the most affordable products, and even a novice cook can handle the preparation.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Baking |
Ingredients
Ingredients- Wheat flour – 2 Glasses
- Banana – 3 Pieces
- Chicken eggs – 2 Pieces
- Soda – 1 Teaspoon
- Sugar – 70 Grams
- Baking powder – 0.5 Art. spoons
- Cinnamon – 0.5 Teaspoon
- Vanilla Sugar – 1 Pinch
- Vegetable oil – 50 grams
Print Recipe
Pin Recipe Instructions
- Peel the bananas, beat with a mixer until smooth
- In a separate bowl, combine flour, eggs, sugar, baking soda, baking powder, cinnamon, vanilla sugar and butter.
- Add the banana puree to the mixture and mix thoroughly. Pour into a baking dish.
- Slightly smooth the dough so that its surface is even.
- Bake in a preheated oven to 180-200 degrees for 40-45 minutes.
- Remove the finished bread from the mold, cut the cooled bread into slices.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below