Bread with Banana

One of the favorite types of baked goods – banana bread or, more precisely, banana cake, is prepared from the most affordable products, and even a novice cook can handle the preparation.

Cook: 1 hour

Ingredients

• Wheat flour – 2 Glasses
• Banana – 3 Pieces
• Chicken eggs – 2 Pieces
• Soda – 1 Teaspoon
• Sugar – 70 Grams
• Baking powder – 1/2 Art. spoons
• Cinnamon – 1/2 Teaspoon
• Vanilla Sugar – 1 Pinch
• Vegetable oil – 50 grams

Directions

1. Peel the bananas, beat with a mixer until smooth
2. In a separate bowl, combine flour, eggs, sugar, baking soda, baking powder, cinnamon, vanilla sugar and butter.
3. Add the banana puree to the mixture and mix thoroughly. Pour into a baking dish.

   

4. Slightly smooth the dough so that its surface is even.
5. Bake in a preheated oven to 180-200 degrees for 40-45 minutes.
6. Remove the finished bread from the mold, cut the cooled bread into slices.

Bon appetit!