Bread with Beer, Herbs and Garlic
by Editorial Staff
Recipe for making aromatic bread with beer, garlic, and herbs, and such bread is prepared without yeast. This bread has a rather rich taste and becomes especially tasty if you add curd or Adyghe cheese to it. Ricotta cheese is also great.
Ingredients
- Whole wheat flour – 3 cups
- Garlic – 4 cloves
- Sugar – 3 tablespoons
- Baking powder – 1 tablespoon.
- Salt – 1 teaspoon
- Dried rosemary – 1 teaspoon
- Dried thyme – 1 teaspoon
- Dried oregano – 1 teaspoon
- Light beer – 1.5 cups
- Butter (melted) – 4 tablespoons
Directions
- Sift flour. Add sugar, salt, baking powder, and herbs.
- Mix. Squeeze out the garlic, stir again. Pouring in beer slowly, knead the dough. Melt butter.
- Pour half of the oil on the bottom of a baking dish, brush the walls of the dish with a brush.
- Layout the dough, flatten. Drizzle over the remaining oil.
- Bake bread on beer in an oven preheated to 175 degrees for 55-60 minutes. Let cool slightly. Serve with white cheese (curd, Adyghe, ricotta).
Bon Appetit!
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