Baking Recipes

Bread with Fruits

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g suar
  • 125 g almond (s)
  • 125 g hazelnuts
  • 125 g lemon peel
  • 125 g raisins
  • 125 g flour
  • 125 g plum (s) and apricots, dried, half each
  • 125 g fi (s)
  • 3 egg (s) (size L)
  • 0.5 ½ pack baking powder, approx.
  • Fat for the shape
Bread with Fruits
Bread with Fruits

Instructions

  1. Chop the dried fruits and figs. Mix all ingredients well and place in a greased loaf pan. Bake at 180 degrees for 60 minutes with convection.
  2. Stored in a tin can, the fruitcake will last until Christmas.
  3. Tip: I always use instant flour and leave the almonds and hazelnuts whole. If you don`t like it so crisp, you can of course use everything donated or chopped.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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