Bread with Oven-roasted Pumpkin
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 20 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dough: (pre-dough)
- 60 g wheat flour, type 550
- 60 g wheat flour, (whole wheat flour)
- 60 g rye flour
- 2 g yeast
- 160 g water
Also: (for the source piece)
- 100 g cereal flakes, or half cereal flakes, half roasted pumpkin seeds
- 110 g water
For the dough:
- 300 g wheat flour, type 550
- 400 g wheat flour, (whole wheat flour)
- 100 g wheat flour, 1050
- 22 g salt
- 16 g yeast
- 100 g water
For the puree: (550 g pumpkin puree)
- 1.1 kg pumpkin (se)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- For the pre-dough, knead all the ingredients and cover with cling film and let rise overnight at room temperature (approx. 14 hours).
- For the swelling piece, roast the cereal flakes in a pan without oil, put them in a bowl and pour the water over them, also cover with cling film and leave to stand overnight.
- Also prepare the pumpkin puree the evening before. A pumpkin weighing approx. 1.1 kg is used for 550 g of pumpkin puree. Halve this and remove the stones, brush the halves with a little olive oil and sprinkle with salt and pepper. Then bake the pumpkin in an oven preheated to 180 degrees for about 1 hour and then let it cool.
- The next day, mix the flours for the dough, crumble the yeast into it, add salt. Remove the pumpkin flesh from the skin and puree. Add the pumpkin puree, pre-dough, swelling piece and water to the flour mixture and knead everything well. Cover the dough and let it rise for 2 hours, folding the dough together after 40 and 80 minutes. Place the dough on the floured work surface and halve, each work into a loaf and place it on the baking tray, cover and let rise for another 1 1/2 hours.
- Preheat the oven to 220 degrees in good time and cut into the loaves as desired and pour in well, bake the loaves in 45 minutes.
- TIP:
- If you want, you can replace 50 g of the cereal flakes with roasted pumpkin seeds in the source piece.
- Any type of pumpkin can be used, the bread tastes very tasty with spaghetti pumpkin or butternut.
Also Like
The perfect oven pumpkin recipe with a picture and simple step-by-step instructions. More...
Pumpkin stuffed with meat, potatoes, mushrooms. Oven baked pumpkin is a spectacular, aromatic, wonderful holiday dish. Ingredients Pumpkin – 5.4 kg Beef pulp (sirloin) – 500 g Potatoes – 1 kg Champignon mushrooms – 500 g Onions – 3 pcs. Sour cream – 4 tbs...
The perfect roast bread recipe with a picture and simple step-by-step instructions. More...
The perfect oven roasted carrots recipe with a picture and simple step-by-step instructions. More...
The perfect oven roasted cauliflower recipe with a picture and simple step-by-step instructions. More...
The perfect styrian oven roast recipe with a picture and simple step-by-step instructions. More...
Oven Turkey Schnitzel with Pumpkin Seed Breading
The perfect oven turkey schnitzel with pumpkin seed breading recipe with a picture and simple step-by-step instructions. More...
Here’s a simple pumpkin dish. Delicious and effortless. Cook: 15 mins Servings: 4 Ingredients Pumpkin – 300 g Eggs – 2 pcs. Salt to taste Seasoning (optional) Flour Breadcrumbs Vegetable oil Directions Cut the pumpkin into thin slices. Beat the egg with s...
Bread with the addition of pumpkin puree acquires a very beautiful and bright color, it turns out to be soft, airy, very tasty! Ingredients Pumpkin puree – 150 g Wheat flour – 300 g Corn flour – 50 g Dry fast-acting yeast – 1.5 teaspoon Sour cream – 100 g...
The perfect roasted chicken with pumpkin recipe with a picture and simple step-by-step instructions. More...
Rice with Pumpkin, in the Oven
A simple and delicious recipe for cooking rice – with pumpkin and in the oven. Fry the pumpkin quickly with onions, and then bake with rice. The rice turns out to be fragrant, with a pleasant pumpkin sweetness. Try this colorful dish. Ingredients Rice – 2...
The perfect oven-baked pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect oven pumpkin in tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect oven pumpkin with meatballs recipe with a picture and simple step-by-step instructions. More...
Try to buy the smallest pumpkins for the stuffed pumpkin to serve the dish in portions. In addition, portioned pumpkin halves are baked faster in the oven. If you can’t get them, serve half a pumpkin for two. The sweet pulp of a pumpkin goes well with min...
The perfect pumpkin dutch oven recipe with a picture and simple step-by-step instructions. More...
If you come up with an idea to bake pumpkin pie in the oven, use our simple recipe. By the way, it is radically different from the classic American one. Firstly, our pie is closed, that is, its filling is enclosed between two thin layers of dough. Secondl...
Wholemeal Spelled Sourdough Bread with Roasted Pumpkin Seeds
The perfect wholemeal spelled sourdough bread with roasted pumpkin seeds recipe with a picture and simple step-by-step instructions. More...
The perfect refined roast bread recipe with a picture and simple step-by-step instructions. More...
These flatbreads are a variation of the so-called Georgian lavash, or rather, shotis puris, which are traditionally cooked in a tonne oven – right on its incandescent concave walls. This recipe is an attempt to adapt the Shotis Puri recipe to the conditio...
Comments for "Bread with Oven-roasted Pumpkin"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|