Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 15 g yeast, fresh (or 1 1/2 teaspoons dry yeast)
- 630 g spelled flour, (alternatively wheat flour)
- 2 tablespoon skimmed milk powder (alternatively milk)
- 2 tablespoon honey, (or agave syrup)
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon cinnamon
- 2 tablespoon butter, (or alba oil)
- 2 egg (s)
- 225 ml milk, fill up to 370 with water
- Raisins, 2 measuring cups full
- Nuts, roughly chopped, 1 measuring cup full
Print Recipe
Pin Recipe Instructions
- Fill in ingredients according to BBA instructions.
- Information for BBA:
- 900 g bread
- Program: normal
- Crust: Medium
- TIP: Whisk the eggs. Add water and milk to the required amount (370 ml). The water can also be replaced entirely by milk. Slowly add the raisins and nuts after the acoustic signal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below