Bread Without Flour

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg (s)
  • 450 g low-fat quark, 0.2% fat
  • 300 g oat bran
  • 1 packet tartar baking powder
  • 4 tablespoon flaxseed
  • 4 tablespoon sunflower seeds
  • 4 tablespoon pumpkin seeds
  • 150 g carrot (s)
  • 100 g walnuts
  • 2 teaspoons, leveled salt
Bread Without Flour
Bread Without Flour

Instructions

  1. Simply stir all the ingredients together and place in a baking pan lined with baking paper. Then bake at 180 ° C for about 75 minutes.
  2. It`s that easy to bake healthy and delicious bread.
  3. If necessary, the bread can be sprinkled with different seeds such as poppy seeds / oat flakes / sunflower seeds / hemp seeds and the entire bread can be cut across about 1 cm deep.
  4. Tip: To check whether the bread is baked through, simply pierce it with a wooden skewer, no dough should remain on the wood.
  5. I use organic products for the bread.

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