Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 450 g low-fat quark, 0.2% fat
- 300 g oat bran
- 1 packet tartar baking powder
- 4 tablespoon flaxseed
- 4 tablespoon sunflower seeds
- 4 tablespoon pumpkin seeds
- 150 g carrot (s)
- 100 g walnuts
- 2 teaspoons, leveled salt
Print Recipe
Pin Recipe Instructions
- Simply stir all the ingredients together and place in a baking pan lined with baking paper. Then bake at 180 ° C for about 75 minutes.
- It`s that easy to bake healthy and delicious bread.
- If necessary, the bread can be sprinkled with different seeds such as poppy seeds / oat flakes / sunflower seeds / hemp seeds and the entire bread can be cut across about 1 cm deep.
- Tip: To check whether the bread is baked through, simply pierce it with a wooden skewer, no dough should remain on the wood.
- I use organic products for the bread.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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